The Luncheon Menu
Martini Seasonal Fruit Cup rimmed in Vanilla Sugar
On the Main Stage
Please Choose One
THE QUIXOTE PLATTER
Chopped Garden Greens with Egg & Tuna Salad
Served with seasonal vegetables.
Light Chicken Salad with Celery, Green Grapes and Walnuts.
Served on a Bed of Greens with Sliced Apple
An assortment of French pastries served on a dessert tower at each table,
accompanied by brewed tea and coffee. Honey and lemon service.