The Luncheon Menu
2nd Season Luncheon Menu
Martini Seasonal Fruit Cup rimmed in Vanilla Sugar
On the Main Stage
Please Choose One
Lemon Pesto Shrimp Salad
A delightful mix of shrimp and cannellini beans in a light pesto dressing
served over a bed of greens and red cabbage with Parmesan crostini.
Waldorf Chicken Salad
Light chicken salad with celery, green grapes and walnuts.
Served on a bed of greens with sliced apple and Apple Butter crostini.
White Tuna Nicoise Salad
Traditional tuna salad served with pan seared potato, green beans,
tomato, egg and Nicoise olives. Dijon vinaigrette and
French Rounds served on the side.
An assortment of French pastries served on a dessert tower at each table,
accompanied by brewed tea and coffee. Honey and lemon service.